Glasgow 1770 Peated, 46%

Dried fig, smoked plum, burnt wood, and licorice gum, with dry woodsmoke and aromas of unsweetened plain chocolate. Delicious, rich chocolate notes on the palate, with bourbon biscuit, plum pudding, dark vanilla, cigar smoke, pepper, and clove, plus some herbal and peppermint notes among the PX sherry oak influence. The finish winds through cocoa powder, spice, chicory, and bitter herb stalks. (6,000 bottles)