Glasgow 1770 The Original, 46%

Aromas of Battenberg cake, rum raisin ice cream, wild blueberries, strawberry jam, light toffee, then a spicy kick of aniseed, ginger, and red licorice from the virgin American oak cask finish. A mélange of flavors initially, with rich fruity notes, citrus, honey, toffee, and some tart lemon acidity, then caramel, pepper, and apple pie with evaporated milk. The sweetness fades quickly, leaving a dry and spicy finish. (6,000 bottles)