Glasgow 1770 Triple Distilled, 46%

This is a little inconsequential on the nose, but utterly moreish to drink. There's vanilla, honey, buttercream, lemon drizzle cake, and aromas of zested orange and gingerbread spice. A delicious sipper, with caramel toffee, creamy vanilla, pear, and prickly spices of clove and ground pepper, then a smooth buttery mouthfeel replete with candied nuts, honey, and almond milk. It finishes with tingling spices, vanilla sweetness, citrus peel, and lemon curd. (6,000 bottles)