Price: $42 ● Issue: Summer 2021 ● Reviewer: Jonny McCormick
For a Highball, you want a whisky with enough spice, flavor, and strength to carry through. This just nails it. An innovative 100% malted barley single blend of Coffey still and pot still distillates from Loch Lomond, it bursts with toasted oat aromas, cinnamon, white pepper, hazelnut, and soft dried apricot. Quaker Oat Squares, spice, thick textured honey, mint chocolate, and graham cracker, with a short, sharp, spicy finish.