The oldest release yet under the Glendalough name, this bourbon cask whiskey brings forth a nose of lush caramels, malt, milky hot chocolate, nutmeg, with herbal notes hovering at the periphery. The mouthfeel is exceptionally smooth and reassuringly malty. After an early spice kick, there is grapefruit, with mint eventually taking charge. Fizzy, effervescent candies pop on the palate and tongue. A medium-length finish, the mint diminishing to leave cinnamon and a little charred oak. A fine discovery.