The single grain category gains another brother. This was matured in first-fill bourbon barrels, finished in Spanish oloroso sherry wood before being reduced with Wicklow mountain water. The nose oozes caramel, browned apple, grated nutmeg, black peppercorn, toasted coriander, and clove. A flash of mint is overtaken by a swath of caramel, apple, and pear drops orbiting the muscular spice kick of clove, pepper, and ground chili concentrated on the tongue. Kapow! One to pour blind to Talisker lovers.