Richly textured with mouth-coating malt that is balanced by an array of lively fruit (fresh peach, nectarine, tangerine, pears in honey, and delicately caramelized pineapple). Creamy caramel, crème brûlée, anise, and subtle toasted marshmallow add complexity, as does its gently spicy, pleasingly dry finish. Two years older than the standard 16 year old Nadurra (which I like for its vibrancy and freshness). This new Triumph 1991 is richer and more textured, with more caramelized sugars, riper barley, and greater fruit impact. More mouth-coating too. (Exclusive to the U.S.)