Glenmorangie A Tale of Ice Cream, 46%

Glenmorangie’s mad scientist Dr. Bill Lumsden and master blender Gillian Macdonald worked with whiskies aged in oak that was specially toasted to draw out vanillin from the wood. The experiment worked: This whisky delivers a cornucopia of vanilla-inflected sweets, from ice cream to fudge to fresh whipped cream. The sweets are backed by a malty heart that shows honey, cinnamon, and a bit of custardy tang. (Release date: 10/24)