Glenmorangie Triple Cask Reserve, 40%

Matured in bourbon, new charred oak, and rye barrels, the nose has toasted grains, chestnut flour, honey, soft peach, and toasted coconut strips. Peach and mango on the palate, with black pepper, cinnamon, nutmeg, rye spice, and a hint of dill followed by citrus, marzipan, and toasted oak. Overall, it’s gentle, fruity, and layered with toasty rye character. Candied orange and lingering spices on the finish.