With all of the quality syrups and liqueurs available today—made from quality ingredients—you don't need much to create a complex drink at home. Adding two or three ingredients to your pick of whiskey can lead to a harmonious cocktail bursting with flavors. A great example of this is the Goldfinch, created by Krissy Harris, owner and beverage director at New York City's Shy Shy.
“This is both a complicated sipper and a warm inviting hug,” she says. There's sweet caramel and vanilla from the bourbon, subtle bittersweet from the persimmon liqueur, spice from the saffron liqueur, and a lightly salty nuttiness from the sherry. “The combination of whiskey, fruit, wood, and spice is like walking through an orchard on a Northern California winter’s day,” says Harris, who grew up hunting her grandfather's garden and orchards in that area looking for persimmons and other winter fruits.
Don't be surprised if you reach the bottom of your glass quickly. “This spirit-forward cocktail finishes so silky and smooth, you want to keep going back for another sip,” Harris says.
Goldfinch
- 1 oz. Woodinville (or other straight bourbon)
- 1 oz. Apologue Persimmon Bittersweet liqueur
- 3/4 oz. Lustau Manzanilla Papirusa sherry
- 1/4 oz. Apologue Saffron liqueur
- Dehydrated lemon or lime wheel for garnish
Add all ingredients to a mixing tin with ice and stir well for about 30 stirs or about 10 seconds. Strain into a rocks glass, then add a large ice cube. Garnish with lemon or lime wheel.
