You would expect any 70 year old whisky to be crepuscular, dense, and wooded. Not here. The nose is amazingly fresh — distillery character fully intact — with layers of rancio and heavy florals. In time, there's candle wax, vanilla, milk chocolate, and a touch of leather, even the whiff of a soft mink stole. Concentrated and complex. The palate is like an ancient vin santo with oxidized nuttiness, quince and medlar, and subtle peat. Hugely expressive on the palate, with a sweet finish. Truly remarkable.