Grand Grizzly, 40%

Price: $7.50 Issue: Spring 2014 Reviewer: Davin de Kergommeaux

An all-rye grain mash yields this almost tequila-like whisky that was blended to tempt the agave-blessed Mexican palate. Hot, earthy, and somewhat muddy, with the black pepper signature of tequila, it gradually becomes sweet and creamy with vague hints of black licorice. Strong herbal undertones suggest dill pickles. Hard slatey rye grain softens into blue clay. The sintering heat lingers right to the end, as do earthiness and agave-like black pepper ¡Hola! (Mexico only) 99 Mexican pesos