A beautiful rye nose of clove spice, sandalwood incense, warm cinnamon toast, and vanilla sugar leads to a palate that is both creamy and juicy, with abundant apricot, orchard, and citrus fruit; the citrus smacks of ruby-red grapefruit with its hint of bitterness. Shows a good bit of heat and power, as the seamless flavors and well-integrated spice coast through a long finish. The first bottling to include High West's own-make spirit. Tasted blind against previous batches.