Highland Park 1964 vintage, 42.2%

Price: $6,088 Issue: Spring 2010 Reviewer: John Hansell

A marriage of two casks (refill hogsheads). Significantly darker in color than the 1968 vintage. Darker (and more serious) in personality, too. Red berries (strawberry, raspberry), rhubarb, plum, oak sap, vanilla bean, smoldering peat, coffee grounds, toasted almond, and dusty malt. The finish is long and contemplative, with notes of polished leather, juicy oak, and telicherry peppercorns. £3,750