Inchmurrin 21 year old, 46%

Price: $138 Issue: Fall 2013 Reviewer: Gavin Smith

This is the oldest expression of Inchmurrin to be released by Loch Lomond, who make it in their highly versatile distillery at

Alexandria. Brittle toffee and cod liver oil on the nose, with vanilla and a whiff of Jaffa oranges. Smooth and full on the palate, more substantial and sophisticated than the younger Inchmurrin variants. The fruits are now more citric. Lengthy and unctuous in the finish, with more citrus fruit, gentle spice, and a touch of oak. £90