Inchmurrin Madeira Wood Finish, 46%

Price: $90 Issue: Winter 2016 Reviewer: Gavin Smith

Surprisingly the most reticent nose of the three Inchmurrins. Mild orchard fruit, apple blossom, cocoa powder, and a hint of nutmeg. Initially, red grapes and almonds on the palate, with the fruit then darkening to raisins and developing oak. The finish is long, spicy, dry, and oaky, with persistent background fruitiness trying to break through.