Johnnie Walker Blue Label Ghost and Rare Port Dundas, 43.8%

The nose is sweet, dry, and assured, with heather honey, dry spices, banoffee pie, strands of woodsmoke, cinnamon breakfast cereal, grist, and a soft oakiness. A crispy shell of caramelized sugar, mashed banana, caramel, Lotus Biscoff, and vanilla cream on the palate showcases the American oak cask maturation, with dried fruit and gentle wood spices leading to a dry finish of spun sugar, ground pepper, and a hint of smoke.