Now that's something you don't see every day. Kings County (Brooklyn, N.Y.) used peat-smoked malt in this bourbon. The nose is bonfire and sweet juicy corn; the undiscovered Hebridean Isle of Kentucky? The smoke is less forward on the tongue; you don't get so much a peaty bourbon as you get an unusually rich, broad young bourbon. More warming corn, digestive biscuits, and a pleasantly hot finish. Compelling, and…what kind of Manhattan would this make? (400 bottles; at the distillery only)Price is per 375 ml.