Kings County Peated Bourbon, 45%

Price: $40/375ml. Issue: Spring 2015 Reviewer: Susannah Skiver Barton

On the nose, the peat presents itself as an autumn bonfire, with dried logs and dried leaves mingling with gentle spices of white pepper, dried ginger, and a bit of salinity. The wood keeps burning through the palate, which is fairly hot and replete with classic bourbon flavors of vanilla, caramel, roasted nuts, and apples. Pleasant enough, but ultimately a simple whiskey.