This is airily fruity, with a greater emphasis on red fruits: strawberry jam, red apple, and red currant. With greater age, the five-spice and ground ginger are dialed up a couple of notches. A thick, jammy texture with flavors of red apple, malt, peppercorn, and chili flakes, glimpses of chocolate and cocoa, though the spices slacken with dilution. Finish of ground coffee, cooking chocolate, and fading spice. (2,160 bottles)