The high-alcohol strength is apparent on the nose, which is dominated by pepper, clove, and star anise spices. A mouth-drawing concoction that begins softly, with honey, orange, and apple peel, then grows in scale at the expense of the sweetness. There's a takeover by root ginger and bitter fruit skins. The long-lasting finish reverberates with crackling spices and sour fruits. (1,140 bottles)