Another NAS Laphroaig made from a blend of different cask types. The nose is dry and lightly tarry—a note that continues to the dried glass. There are medicinal phenols, a biscuity note, then an aroma of fuel, like being on a trawler deck. The palate shows integration between the oaks, lending a smokehouse aroma. Water lightens, but you still get that smoky smear of phenol at the end that tells you this is Laphroaig. Like it.