Loch Lomond The Open 24 year old Manzanilla Sherry Wood, 47.1%

Initially matured in American oak hogsheads and barrels before the manzanilla finish, the aromas are complex and multilayered, with strawberries and cream, a twist of citrus peel, fine spices, and soft sooty smoke. It’s incredibly fruity and juicy, with red berries, cherry, apple pie, cinnamon, and caraway leading to toffee, marzipan, and salted caramel as it gets creamier. Subtle smoke joins almond paste and cinnamon on the finish.