Lochlea Our Barley, 46%

An array of stone fruits on the nose, showing up as peach cobbler, apricot marmalade, and pear slices. There’s spice, too, with hints of cinnamon and nutmeg, as well as vanilla frosting, matcha powder, and lemon peel. The palate is rich and creamy, and chocolate takes the stage—cocoa powder, chocolate pudding, mocha latte, and Nutella. That chocolate shines even brighter on the finish, where it’s joined by a hint of ripe berry fruit and raisin.