Lombard Gold Label, 40%

Price: $17.00 Issue: Winter 2009 Reviewer: John Hansell

Good weight to this blend. Creamy and mouth-coating on the palate, with a nice malty, honey-tinged backbone. Bright fruitabounds, with golden raisin, lemon meringue, peach, and a hint of pineapple. Notes of creamy vanilla and gently nutty, through to its soft finish.