Lombard Gold Label, 40%
Price: $17.00 ● Issue: Winter 2009 ● Reviewer: John Hansell
Good weight to this blend. Creamy and mouth-coating on the palate, with a nice malty, honey-tinged backbone. Bright fruitabounds, with golden raisin, lemon meringue, peach, and a hint of pineapple. Notes of creamy vanilla and gently nutty, through to its soft finish.