Low Gap 100 Proof Whiskey, 50%

Price: $75 Issue: Fall 2015 Reviewer: Geoffrey Kleinman

Made from malted Bavarian hard wheat and aged over 2 years in new and used American oak barrels, the nose is chocolate-covered pretzels and a dash of pepper spice with a slight edge. The entry is much softer than expected at this proof, driven by toasted wheat and dark chocolate, with vanilla and black pepper. A strong pepper kick at the end of the mid-palate drives a long, spicy finish. A surprisingly well-balanced and actualized young craft whiskey.