Triple distilled and partially aged in Portuguese moscatel and virgin American oak casks. Fruity, sweet, and a touch salty on the nose, with honeyed granola, golden raisins, blueberry pie, and salted butter. Velvety and soft on the palate, with more fruit and a nice cinnamon spice. With water, honeydew and cranberry muffin. Marshmallow and peanuts on a long finish round this out nicely. A whisky with great balance and flavor.