Young, but dark; this one's finished in sherry barrels. Peppery, sweet, fruity aromas make it hard to separate the whiskey from the sherry influence. Lots of sherry wood in the mouth, too; oily, waxy, but the whiskey comes through clearly now, with sheaves of rye rolling across the tongue. The sherry is too heavy-handed, it has more presence than it should. Maybe more blending of un-sherried whiskey would work.