Nant Bourbon Cask, 43%

Price: $119 Issue: Summer 2016 Reviewer: Jonny McCormick

The Nant estate is self-sufficient for about a third of the barley it needs to make its Tasmanian Highland malt whisky. Nosing reveals a lemon tree, light summer fruits of melon, lychee, and grape, floral honey, barley, sliced almond, fragrant vanilla, and a powdering of spices. Well-structured and full bodied, there is blossom honey, baked lemon, Murray mints, fresh water mint, green fruits, and sweet vanilla. It slips down beautifully, coating the mouth, leaving light spice and dark sugar. A$165