The Doublewood experiment highlighted above may be the way forward for what's left of this old New Zealand stock, because having tasted several samples now, and presumably the better ones, there's a pattern emerging. The core whisky is fine, with tangy lemon and earthy pepper, but the casks clearly weren't great and they throw up inconsistencies. This is fine as far as it goes—until you see the price tag. This is $120 in American dollars. Nor is it as good as the Rugby World Cup 16 year old Vindication bottling. NZ$148