A 5 to 8 year old blended scotch married for 3 years in sherry casks in Scotland and finished for 12 months in Pedro Ximenez casks in Jerez. The nose has luscious figs, raisins, molasses, and berries, brightened with apricot-tangerine notes when water is added. The palate is intense: Fig Newtons, dark chocolate, raisins, and orange peel, finishing with honey, Raisinets, and chocolate-covered nuts—a soft, slightly under-proofed conclusion, but still satisfying.