Peated to 96.9 ppm, this 8 year old was aged for 4 years in first-fill American oak and then in third-fill French oak sauternes casks. Sea salt and buttery smoke on the early nose, becoming more honeyed. The palate is oily and relatively mellow, with pineapple enveloped in rich, spicy peat smoke. Quite long in the finish, with Jaffa oranges, pepper, and chili. (24,000 bottles; Travel Retail exclusive)