Octomore 10.3, 61.3%

Price: $250 Issue: Winter 2019 Reviewer: Gavin Smith

This “single field, single vintage, single malt,” was distilled in 2013 from Islay barley, peated to 114 ppm and aged in first-fill American whiskey barrels. The nose offers sweet, fragrant woodsmoke from logs on an open fire, with milk chocolate, salted caramel, and orange. The fragrant smoke carries over on the palate, with pears, melons, and developing barley sugar. Dark peat and licorice in the finish. (24,000 bottles)