OldGrand-Dad, 40%

Price: $17 Issue: Summer 2018 Reviewer: Fred Minnick

An odd combo of cornbread and pine trees starts this whiskey just before the grains develop. Think rye bread, oatmeal, and barley. Then it's caramel and vanilla before a blast of cinnamon. This whiskey is far too soft and short to hold up as a sipper. It's best in batched cocktails.