Oppidan Malted Rye, 46%
Price: $50 ● Issue: Spring 2016 ● Reviewer: Lew Bryson
Nasty smell of chicken coop: dried guano, some ammonia, and dust, with grain underneath. Happily, it tastes quite a bit better. Sweet grain, snap of rye spice, some dry cocoa powder, but there's still a dustiness to it, and a distinct small-barrel woodiness. Hard to get past that aroma. Seems like there's more than one problem here.