This smooth after-dinner dram has a nose that promises black currant mousse, red cherry, malt loaf, bread-and-butter pudding, and marzipan fruits, with just a frisson of baking spices. Executing a fine balance between fruitiness and spice, the palate negotiates a rollercoaster of red berries, fig, clove, cinnamon, black coffee, dark toffee, and milk chocolate, sliding to a halt with pepper-dusted chocolate-dipped berries. (3,000 bottles)