Port Dundas 12 year old, 40%

Price: $50 Issue: Spring 2016 Reviewer: Jonny McCormick

It's been four years since Diageo last released an official single grain whisky from this Glasgow distillery. This will kick off your evening with its aromas of golden syrup flapjacks, light vanilla sponge fingers, and waxy linseeds. The American oak notes are all over this: vanilla, sweet granola, and pecan, yet there is a squeeze of lemon and a square of milk chocolate too. The creamy finish has real length and makes this a most accessible grain whisky.