Port Dundas 52 year old (Diageo Special Releases 2017), 44.6%

Price: $900 Issue: Winter 2017 Reviewer: Jonny McCormick

This 1964 distillate has a nose of rich toffee, weighty oak, allspice, antique hardback books, dried apple, cracker bread, and banana chips. A fairy tale taste of red apple perfection, as if Snow White polished it on her skirt. This ripens to encompass gumdrops and lollipops. Golden syrup, lime zest, caramel, and vanilla bleed into a conclusion of nutmeg, oak, and apple peel. An auspicious moment for grain whisky. (752 bottles)