The youngest offering has an attractive fruity nose with red apple, menthol, and wax candles, all nicely backed with spicy oak. Honey-dipped apple slices, citrus, chocolate-covered raisins, and very gentle spice make this a most agreeable sipping whisky. The finish has coffee grounds with a pinch of spice. Perfectly delicious, it's just a little meek and light bodied, with a shorter flavor trajectory.