An odd touch of the roasted-grain smell of the dryhouse here, then youthful whiskey underneath it: sweet, mint, barrel. Flavors tumble across the tongue: cocoa, mint, coconut, grass, and a bit of spice. This is six months in the barrel, and it's good for that; I also like that it's all Montana-grown grain. But you have to wonder what it will be like after another four years.