Shibui 10 year old Virgin White Oak Matured, 43%

Price: $170 Issue: Summer 2021 Reviewer: Jonny McCormick

Ripe fresh-fruit aromas of watermelon, strawberry, red gooseberry, fresh plum, and coconut strips, with a hint of orange peel singed over a flame. This whisky was double distilled in stainless steel at Masahiro Distillery and tastes gently fruity with blueberry, black currant juice, red fruits, stewed apple, clove, and pepper, tempering to cranberry and orange, then a flare of spice over orange fondant to signify the finish.