WhiskyFest New York is Back Nov 14 — Buy Tickets Today!

This Summery Penicillin Is Just What the Doctor Ordered

PHOTO: VIRGIN HOTELS NEW ORLEANS

This Summery Penicillin Is Just What the Doctor Ordered

July 22, 2024 –––––– Brittany Risher Englert, , , ,

The sweet-spicy-smoky-sour quartet of a Penicillin cocktail can cure any ailment. And while that may make you think of winter, there's no reason to swear off the drink in warmer weather—especially if you give it a summery twist by adding seasonal fruit.

The Smokey Apothecary, created by food and beverage director for Virgin Hotels New Orleans Jesse Carr, replaces the traditional honey syrup with strawberry syrup to lend a bright, sweet-tart note. The drink is a bit of a tiki play on a Penicillin, Carr says, with fun, vibrant garnishes and a strong New Orleans vibe.

Carr chose to add strawberries because farmers have grown the fruit in Louisiana since the 1800s. Strawberries also pair well with ginger, citrus, and smoke, “other flavors you see quite a bit in New Orleans,” he says. Lastly, the cocktail's name is a nod to the history of apothecaries in the city. The first licensed pharmacist in the U.S. opened his shop in New Orleans in 1823.

History aside, everyone will love this nuanced drink that hits various flavors without any one overpowering your tongue.

Smokey Apothecary

  • 1 1/2 oz. Buffalo Trace bourbon (or other bourbon)
  • 1/2 oz. ginger liqueur
  • 3/4 oz. fresh lemon juice
  • 1/2 oz. strawberry syrup (recipe below)
  • 1/2 oz. float Port Charlotte 10 year old (or other peated Islay scotch)
  • Dehydrated lemon wheel, candied ginger, and edible flower for garnish

Add bourbon, ginger liqueur, lemon juice, and strawberry syrup to a shaker tin with ice. Shake for about 3 seconds. Strain over pebble ice in a rocks glass. Float scotch on top and garnish with dehydrated lemon wheel, candied ginger, and edible flower.

Strawberry Syrup

  • 1/2 cup sliced strawberries
  • 1/2 cup water
  • 1/2 cup sugar

Combine ingredients in a pot. Muddle strawberries, then bring to a low boil over medium heat. Stir until sugar is dissolved. Then let the mixture simmer for about 10 minutes. Remove from heat to cool. Strain into a squeeze bottle or a sealable container. Keep refrigerated for two months.