Braided apple puff pastry, sultana, custard, a hint of blueberry, and jam slathered over warm scones, backed by hot chocolate and Christmas spices. The taste experience is surprising, as just when it draws you in with green apples and banana custard, it goes off on a tangent with mouth-drawing sour green plums, peppercorn, and candied wild strawberries, and concludes with a ground ginger and peppery finish.