Citrus oil, freshly cut wood, tea leaves, baking spice, and maple candy on the nose; with water added, more herbal and floral notes emerge, including mint, star anise, and fresh chamomile. Medium-bodied, the palate has orange peel, licorice, star anise, brown sugar, and plenty of fresh oak; here, adding water doesn't benefit the balance. It finishes quickly, with black pepper, oak, and more star anise.