Our Summer issue is all about exploring the great outdoors—and doing so with whisky in hand. We mapped out distillery trails across the U.S.; traveled to Victoria, an underrated city on Vancouver Island, Canada that has a bustling craft spirits scene; fly-fished in the River Spey; went glamping in whisky country; and curated a list of luxurious resorts and spas that include whisky within their amenity packages. Elsewhere in the issue, we took a look at heirloom corn strains and the whiskeys made from them, and dove deep into the world of New Zealand single malt. We have plenty of tequila stories, too, as we explore the world of agave spirits. And as always, our Buying Guide is chock-full of our latest reviews.
