Distilled at Cooley Distillery in 1990 with a 4-year finish in a purple muscat cask, the nose has milk chocolate, plum skins, subtle spice, ripe black currant, and juicy blueberries. A port-like sweetness on the palate, with compelling complexity between the plum, cranberry, cherry, and strawberry, then creamy vanilla, sultana, dried fig, clove, peppercorn, and seasoned oak. Chocolate fudge cake, black cherry, and spice on the dry finish. (U.S. exclusive; 283 bottles)