The Dalmore 35 year old, 40%

Price: $5,000 Issue: Spring 2017 Reviewer: Gavin Smith

This is comprised of whisky aged in a bourbon barrel, a 30 year old Matusalem sherry butt, and a Colheita port pipe. Figs and malt on the early nose; resinous, with tangerines, vanilla, and soft leather. Slightly thin on the palate, but very smooth, with spiced orange, dates, and coffee grounds. Dries very slowly in the finish, with persistent orange, a sprinkling of black pepper, and a suggestion of mouth-drying oak. (1,000 bottles per year for five years)