The Dalmore Gran Reserva, 40%

Price: $65 Issue: Fall 2009 Reviewer: John Hansell

Aged exclusively in first-fill casks (60% of it sherry cask), and its oak intensity shows. Sweet, but with a steady dose of dried spice, oak resin, and teasing tobacco to back it up. Silky texture and lush, with fallen orchard fruit, tangerine, chocolate-covered orange, and lemon meringue. A firm dried spice finish rounds it all out. Sort of like The Dalmore 12 year old pumped up on steroids.