The Dalmore Valour, 40%

Price: $72 Issue: Summer 2013 Reviewer: Gavin Smith

Initial maturation of Valour takes place in first-fill bourbon casks, before a period in 30 year old Matusalem oloroso sherry butts from Gonzales Byass. Finally it is transferred to port pipes from the Duoro region of Portugal. The nose is floral, with sherry notes, ripe oranges, and marzipan, while the palate offers dark sherry, with bitter orange, contrasting chocolate-coated fudge, and gingersnaps. The finish is medium to long, with lively spices and berry bitterness. (Travel Retail only)Price is per liter.