Co-founders of New York's The Dead Rabbit Bar Sean Muldoon and Jack McGarry add their own 5 year old single malt and grain whiskeys to their supplies of grog. Sweetness, caramel, vanilla, and scents of dried fruits. The flavors captured in a light frame reveal citrus peel, malt, dark cookies, a rumble of spice, and conclude with dried peels dipped in chocolate. Drying, with spice and orange. Decent whiskey for sure, but a rather conservative first release for The Dead Rabbit.